To achieve an excellent result, we focus on specialization, is currently the largest producer of pepper in the area of Almeria.
Our company's team of experts is constantly at work on the farms, supervising cultivation practices in accordance with standardised quality regulations, which the company has introduced based on GLOBAL GAP and Integrated Production protocols, collaborating with our farmers and choosing the best varieties to meet our customers' requirements. The combination of this specialised work (using exclusively biological methods of pest control) and the advanced tools used on our farms leads to a large and healthy production to satisfy the most demanding markets.
Our products' quality control starts when our experts coordinate the purchase and distribution of the seeds used for our crops. This control is maintained throughout the plant's entire development stage and it continues when the fruit has been picked. The products arrive at our modern warehouses the same day they are harvested. Here the control team carries out an exhaustive assessment and inspection of the produce. If they pass this first control, they will go on to a sophisticated system of grading and selection, where there is a strict check of quality specifications, and in which the product is handled carefully so that it suffers the least damage possible, thus ensuring an optimum final product with excellent presentation, as special care is taken in our packing designs.
There are no secrets in our products' lifecycle.
Traceability is a golden rule in Nature Choice. The seeds they come from, the farm and premises where they were grown, every one of the treatments the plants received, the way they were picked and the date, the farmer's name... you can find out everything you want to know about a fruit or vegetable branded with any of Nature Choice's four trademarks quickly and easily, as this is stated in its complete "curriculum vitae", which starts when the eed is selected and ends when it reaches the hands of the end consumer.
Our crops grow in an environment with a special microclimate that makes it possible to harvest fruit and vegetables throughout almost the whole year. In the European Subtropics, which is the south-east coast of Spain, there is an average of annual sunshine of more than 3,200 hours, with an average temperature above 19º C and a really low relative humidity.